Lunch menu
Buffet – cold appetizers
Pork sirloin and bacon rolls with colourful pepper with dip
Poultry fantasy with liver paste in cocktail sauce
Crackers, canapés with pastes and roasted meat
Dried plums with bacon
Salmon tartar with smoked sprat
Snack crackers with smoked trout
Smoked salmon roll with cottage cheese and herbal stuffing
Camembert cheese and grapes served on cocktail sticks
Cherry tomatoes with feta cheese and fresh basil stuffing
Greek salad with vinaigrette sauce
Grilled chicken salad with honey and mustard sauce
Hot dishes
Mushroom soup with small square noodles
Asparagus cream with smoked salmon
Hot beverages
Coffee, tea
Cold beverages
Apple juice, orange juice, grapefruit juice, mineral water