Hotel REJS *** Władysławowo nad morzem

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Wedding menu – 1st proposal 
 
Chicken breast in a Champaign sauce in a noble way
Roast duck with apples and cranberries in its own gravy
Loin of pork with yoghurt and herbal sauce in a castellan way
Beef roulades in  wholemeal bread in its own gravy
Wild boar ham in its own gravy
 
Additives
Boiled potatoes, baked potatoes with béchamel sauce, thickened potatoes, boiled vegetables, wide range of salads, beetroot, thickened red cabbage
 
Juices
Apple, orange, grapefruit, black berry, mineral water, cola
 
Red or white wine to dinner served at request
Antares Chardonnay
Antares Cabernet Sauvignon
 
Desserts
Lemon mousse on a raspberry sauce with egg ice-cream
Coffee and tea served at request
 
Cakes
Apple pie, cheesecake, W-Z cake, dessert cake, poppy-seed cake, tiramisu, snickers,
fresh fruit,
Sękacz,
Coffee and tea served at request
 
Cold appetizers
Salmon in Peruvian way
Meat rolls on  rice salad
Salmon tartar with smoked sprat
Smoked fish stand (sturgeon, trout, salmon)
Herring in Provence herbs with dried tomatoes
Beef sirloin Carpaccio
Loin of pork with dried fruit in Malaga
Duck galantine in  cranberry and horseradish sauce
Chicken galantine in cocktail sauce
Neck of pork in garlic sauce
Smoked chicken salad
Salad with cucumber and feta cheese
Salad with broccoli and ham with addition of red beans
Bread, butter in three flavours (dill, garlic, cream)
 
Hot appetizers
Chicken’s thigh with bacon on  thickened cabbage
Neck pork shashliks on  red rice with garlic sauce
 
 
Layer Cake
Four-storeyed  layer cake with fresh flowers’ garnish
Flavours: strawberry, coffee, Marcello, nut
 
Hot appetizers / snacks
 Polish Royal sour soup in bread
Borsch with croquette
 
Wedding menu – 2nd proposal
 
Greeting the bride and groom in a traditional Polish way- with bread and salt.
Proposing a toast with a glass of sparkling wine.
 
Soup
Consommé with home made pasta
 
Second courses served on plated vessels
Chicken fricassee in sweet and sour sauce  (Frykasy)
De voile chop
Pork loin stuffed with mushrooms in chanterelle sauce
Roasted pork of gammon in its own gravy
Stag roulades in wholemeal bread in its own gravy
 
Additives
Boiled potatoes, baked potatoes with béchamel sauce, thickened potatoes, boiled vegetables, wide range of salads, beetroot, thickened red cabbage
 
Juices
Apple, orange, grapefruit, black berry, mineral water, cola
 
Red or white wine to dinner served at request
Antares Chardonnay
Antares Cabernet Sauvignon
 
Desserts
Vanilla ice-cream on strawberry mousse with whipped cream
Coffee and tea served at request
 
Cakes
Apple pie, cheesecake, W-Z cake, dessert cake, poppy-seed cake, ambassador , snickers,
fresh fruit,
Sękacz,
Coffee and tea served at request
 
Cold appetizers
Stuffed salmon (as a whole/entirety)
Trout in jelly in dill sauce
Herring layer cake in apple and horseradish sauce
Smoked fish stand (eel, trout, salmon)
Beef loin tartar
Pork loin meat roll with bacon and colourful pepper with dip
Chicken breast stuffed with poultry liver in fruit jelly
Roasted neck pork with garlic sauce
Chicken galantine in cocktail sauce
Prawn cocktail
Grilled chicken salad on a wide range of lettuces with exotic sauce
Cucumber and feta cheese salad
Tuna salad
Bread, butter in three flavours (dill, garlic, cream)
 
Hot appetizers
Beef- stroganoff
Roast ribs with dumplings in its own gravy
 
Layer Cake
Four-storeyed layer cake with fresh flowers’ garnish
Flavours: orange, pine apple, cream, strawberry on a whipped cream
 
Hot appetizers/snacks
Stag goulash soup in bread
Chitterlings  
 
 
 
 
 

 

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