Hotel REJS *** Władysławowo nad morzem

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Banquet Menu
 
Appetizer
Trio – salmon with black caviar and lime sauce 
Wine: Ventisquero Reserva Sauvignon Blanc (10cl)
 
Soup
Thai soup with chicken and coconut milk
 
Main course
Duck’s thigh stuffed with boletuses and smoked ham with raisins
Potato casserole with bacon, fresh fruit with dips
Wine: Ventisquero Reserva Cabernet Sauvignon (10cl)
 
Dessert
Pear layer cake with maracuja sorbet
 
Juices
Apple, orange, grapefruit, berry, mineral water
 
Cold buffet
Prawn cocktail
Wide range of sushi
Eel rolls with mousse on baguette with addition of red caviar
Norwegian salmon tartar with smoked sprat
Herring marinated in lemon with green pepper
Selection of smoked fish (trout, sturgeon, eel, halibut)
Carpaccio made of beef sirloin with herbal sauce and parmesan
Duck breast on plum paste rolled up with bacon with cranberry sauce
Saddle of stag on mushroom salad with fruits of the forest sauce
Poultry rolls in iceberg lettuce with avocado paste
Smoked beef sirloin rolls with mascarpone cheese
Pork sirloin on tomato salad with mustard sauce
Greek salad with vinaigrette sauce
Salad with crayfish necks
Corn salad with smoked fish
Grilled chicken salad with honey and mustard sauce
Ham and broccoli salad
 
Dessert buffet
Banquet cakes, layer cakes, mousses, fruit
 
After midnight hot dishes
Whole roast lamb with pear and cranberries
 Polish Royal sour soup in bread  
 

 

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